饮食文化是非语言文化交流的重要组成部分。了解中西方饮食文化的差异，是深入了解中西方文化根源差异的重要途径。下面是搜索整理的中西饮食文化英文参考文献，欢迎借鉴参考。
中西饮食文化英文参考文献一：
[1]Wanich Uracha,Riddell Lynn,Cicerale Sara,Mohebbi Mohammadreza,Sayompark Dhoungsiri,Liem Djin Gie,Keast Russell Sj. The relationship between culture, food liking, and body mass index in Australian and Thai young adults.[J]. Asia Pacific journal of clinical nutrition,2019,28(3).
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[3]Park Min Kyung,Seo Jeong-Ah,Kim Young-Suk. Comparative study on metabolic changes of Aspergillus oryzae isolated from fermented foods according to culture conditions.[J]. International journal of food microbiology,2019,307.
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[5]de Albuquerque Juliana Gondim,de Souza Aquino Jailane,de Albuquerque Jaqueline Gondim,de Farias Thaísa Gabriela Silva,Escalona-Buendía Héctor Bernardo,Bosquez-Molina Elsa,Azoubel Patrícia Moreira. Consumer perception and use of nopal (Opuntia ficus-indica): A cross-cultural study between Mexico and Brazil.[J]. Food research international (Ottawa, Ont.),2019,124.
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[20]Dos Reis-Teixeira Fernanda Barbosa,Concei??o Natália,da Silva Lilian Pereira,Alves Virgínia Farias,De Martinis Elaine Cristina Pereira. Potential of oxygen and nitrogen reactive intermediates to disperse Listeria monocytogenes from biofilms.[J]. Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology],2019,50(2).
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[25]Huawei Zeng,Qiao Jie,Zeng Xin,Xu Dayong,Xiong Minghua,Li Feng,Sun Jianfan,Jiang Xuan,Dai Chuanyun. Optimization of submerged and solid state culture conditions for Monascus pigment production and characterization of its composition and antioxidant activity[J]. Pigment & Resin Technology,2019,48(2).
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[28]. Biotechnology; Findings in Biotechnology Reported from Central Food Technological Research Institute (Differential Expression of Anthocyanin Biosynthesis Genes In Daucus Carota Callus Culture In Response To Ammonium and Potassium Nitrate Ratio In the Culture ...)[J]. Biotech Week,2019.
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中西饮食文化英文参考文献二：
[31]. Food Industry Research and Development Institute; Patent Issued for Aureobasidium Pullulans, Culturing Medium And Method For Producing B-Glucan, A Culture Of Aureobasidium Pullulans And A Composition Comprising The Same (USPTO 10,260,080)[J]. Food Weekly News,2019.
[32]. Science - Food Science; Study Data from University of Ege Update Understanding of Food Science (The Effect of Using Different Starter Culture Combinations On Ripening Parameters, Microbiological and Sensory Properties of Mihalic Cheese)[J]. Food Weekly News,2019.
[33]. Science - Food Science; New Findings on Food Science from University of Queensland Summarized (The Impact of Variable High Pressure Treatments And/or Cooking of Rice On Bacterial Populations After Storage Using Culture-independent Analysis)[J]. Food Weekly News,2019.
[34]. Science - Food Science; New Findings from University of Udine Update Understanding of Food Science [New Triterpenic Acids Produced In Callus Culture From Fruit Pulp of Acca Sellowiana (O. Berg) Burret][J]. Food Weekly News,2019.
[35]. Science - Food Science; Researchers at Gorgan University of Agricultural Sciences and Natural Resources Have Reported New Data on Food Science (Application of the Selected Antifungal Lab Isolate As a Protective Starter Culture In Pan Whole-wheat Sourdough Bread)[J]. Food Weekly News,2019.
[36]. Science - Social Science; Reports Summarize Social Science Findings from Norwegian Institute of Bioeconomy Research (The Class and Culture of Norwegian Culinary Straw Men: a Response To Flemmen, Hjellbrekke and Jarness' 'class, Culture and Culinary Tastes: Cultural ...)[J]. Science Letter,2019.
[37]. Science - Food Science; Data from Ocean University of China Advance Knowledge in Food Science [Use of Elemental Profiling and Isotopic Signatures To Differentiate Pacific White Shrimp (Litopenaeus Vannamei) From Freshwater and Seawater Culture Areas][J]. Food Weekly News,2019.
[38]. Gram-Negative Bacteria - Salmonella; Center for Food Safety and Applied Nutrition Reports Findings in Salmonella (Evaluation of Roka Atlas Salmonella Method for the Detection of Salmonella In Egg Products In Comparison With Culture Method, Real-time Pcr and Isothermal ...)[J]. Medical Letter on the CDC & FDA,2019.
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[40]. Science - Food Science; Studies Conducted at Beijing Technology and Business University on Food Science Recently Reported (Comparison of Rheological, Tribological, and Microstructural Properties of Soymilk Gels Acidified With Glucono-delta-lactone or Culture)[J]. Food Weekly News,2019.
[41]. Liver Diseases and Conditions - Hepatitis A Virus; Findings from Center for Food Safety and Applied Nutrition in the Area of Hepatitis A Virus Described (Inter- and Intra-host Nucleotide Variations In Hepatitis a Virus In Culture and Clinical Samples Detected By Next-generation Sequencing)[J]. Medical Letter on the CDC & FDA,2019.
[42]. Science - Food Science; New Findings Reported from Federal University of Pelotas Describe Advances in Food Science (Selection of native bacterial starter culture in the production of fermented meat sausages: Application potential, safety aspects, and emerging ...)[J]. Food Weekly News,2019.
[43]Nancy Kruse. On food and storytelling: an evolving culture[J]. Nation's Restaurant News,2019.
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[45]. Science - Materials Science; Findings from Food and Drug Administration Yields New Data on Materials Science (Impact of Pristine Graphene On Intestinal Microbiota Assessed Using a Bioreactor-rotary Cell Culture System)[J]. Medical Letter on the CDC & FDA,2019.
[46]. Microbiology - Food Microbiology; Findings from Chung Ang University in the Area of Food Microbiology Described [Tetragenococcus halophilus MJ4 as a starter culture for repressing biogenic amine (cadaverine) formation during saeu-jeot (salted shrimp) fermentation][J]. Food Weekly News,2019.
[47]. Food Processing; Study Results from Jiangsu Academy of Agricultural Sciences in the Area of Food Processing Reported (Response Surface Optimization of Culture Conditions for Improving Lutein Content In Nacl-stressed Germinated Corn Kernels)[J]. Food Weekly News,2019.
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[51]. Diet and Nutrition - Clinical Nutrition Research; Research Data from Deakin University Update Understanding of Clinical Nutrition Research (The relationship between culture, food liking, and body mass index in Australian and Thai young adults)[J]. Food Weekly News,2019.
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中西饮食文化英文参考文献三：
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中西饮食文化英文参考文献四：
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